Prospect Coffee | Wuchii - Colombia single origin

farm | Wuchii

location & altitude | Piendam, Cajibio & Morales, Colombia; 1800-2050m

producer | 85 growers

varietal | Caturra, Colombia, Castillo

process | fully washed 

tasting notes | apricot, apple & milk chocolate 

We sourced through this coffee through Falcon Specialty Coffee who shared the following overview:

Caficauca - the Cooperativa de Caficultores del Cauca - was created in 1961 with the purpose of providing fair and easy market access for growers.  It currently has over 3,000 associates, with the average farm size of 1.6Ha. 

The Wuchii is composed of an average of 85 growers per lot, where their coffee is fully wash processed with a fermentation time ranging from 16-19 hours, to then go into parabolic solar dryers that take an average of 10 days to dry the coffee.  

The coffee comes from Piendam, Cajibio and Morales, which is commonly known as the Tabletop of Cauca. These towns provide and excellent elevation for coffee of 1,800-2,050m.

Sold in 250g bags - please add a note at checkout if you'd like this pre-ground, stating brewing method.